Meet the Baker

Hi there! I’m Rylee, your local sourdough micro-baker! A little bit about me: I am a 16 year old homeschool student. I love being outside, gardening, running, traveling, and of course baking! ​The name “Six Sisters Sourdough” comes from the fact that I have six little sisters!

At Six Sisters Sourdough, I focus on creating slow-fermented sourdough made with simple, real ingredients. Whether you’re looking for fresh-baked bread, an educational ebook, or in-person learning through upcoming sourdough classes, my goal is to make sourdough approachable and fun for everyone.

I believe that sourdough is more than just bread—it’s a way to nourish your family with real food. My mission is to not only provide quality products, but to also help others gain confidence in their own baking journey while keeping things simple and fun.